Funnily enough, I’ve always loved the really fishy fishes — salmon, mackerel, trout — it was the plain white fish that I’d ...

Recipe extracted from award-winning nutritionist Anita Bean’s new cookbook Vegetarian Meals in 30 Minutes (Bloomsbury, £17). Image: Claire Winfield Want more simple and nutritious recipes?

In our opinion, you can never have too many salad recipes. They are a fantastic way to enjoy fresh, seasonal produce and get ...

From zesty, crisp greens with creamy dressings and crunchy toppings to protein-packed grain bowls, our collection of salad recipes will inspire you to make salad the highlight of your meal (not ...

At this time of year, I'm ready to dig into some healthy dinners. And this tuna, vegetable and grain salad recipe is the perfect meal! It's good for you, super delicious, and easy to make.

Named after the French city it hails from, the Niçoise salad is a well-loved classic ... I thought it would be fun to turn them into a grain bowl. You can use rice, wheat berries, farro or ...

Make the dressing: In a large bowl, whisk the vinegar, lemon juice, garlic, ¼ cup olive oil and chile flakes to combine. Season with salt and pepper to taste. Add the olives, shallot or onion ...

but the pink-hued salad makes for a perfect standalone dish or a condiment too. To minimize waste from the pickled beet stems, make another grain-bowl component with Attebery’s recipe for ...

The vegan southwestern quinoa salad is a healthy fusion of southwest flavors and quinoa, an ancient grain from the Andes.