Whole grains, including rice, wheat, corn, oats, millet, sorghum and barley, have been widely recognized as effective in reducing the risks of chronic diseases. Studies show that consuming 50 grams of ...
It’s January, which means many of us are recovering from a holiday hangover after consuming too much rich food and alcohol. And with a new year often comes new goals, such as drinking more water ...
ST. PAUL, MINN. — CHS Inc., a US farmer-owned cooperative and global agribusiness, plans to expand and upgrade its grain facility in Warren, Minn., doubling its storage capacity to nearly 4 million ...