Gourmet Grilling With Chef Jacques Pepin For the Fourth of July, Chef Jacques Pepin suggests a unique take on the grilling tradition: lamb burgers stuffed with feta, served with red wine.

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A perfectly grilled sandwich balances crunch and softness, creating a gourmet meal or snack that can be customised for any occasion. Using an OTG (Oven Toaster Grill) elevates the art of sandwich ...