Amla, or Indian gooseberry, is widely used in Ayurvedic medicine and is known for its numerous health benefits, including ...

The first thing to do is pickle your gooseberries. Put the vinegar, sugar, sea salt, juniper berries, mustard seeds, peppercorns and bay leaf in a small saucepan along with 150ml of water.

The range of wines developed from gooseberry seeds, jamun (Java plum), wood apple and betel leaveṣ by the University of Horticultural Sciences, Bagalkot, generated many enquiries. Blending these ...

This allows the seeds to absorb the water and swell up. Blend ingredients: The next morning, chop one large Indian gooseberry (amla) and place it in a blender. Add 1 teaspoon of aloe vera gel ...