More: Lost Recipes: Stew on this — a hearty ... The cook should never touch uncooked meat with bare hands.” “Rabbit properly prepared is good any way it’s cooked, but you have to go ...

Farmhouse cooking at its seriously tasty best: this recipe cooks rabbit with wine and herbs to make a delicious casserole. Place the rabbit pieces into a large bowl and add three tablespoons of ...

I have been on the lookout for good rabbit dishes ever since I took a holiday ... country where not much other wildlife can thrive. This recipe, from Adriatic Croatia/Albania, uses garlic ...

The mustard mellows as it cooks so, even if you don't relish the idea of cooking with such a spicy condiment, the smooth results make it worth taking a punt on this recipe. Preheat the oven ... Brown ...

Tim suggested that you make certain you have some good bread for soaking up the juices in this dish, and that you consider ...

And slow, precise cooking renders the rabbit meat “falling-off-the-bone tender.” From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to ...

1. To make the Roulade, start by deboning the rabbit, keeping the saddle intact. Set aside in the fridge. In the meantime, place the pork sausage, cayenne pepper, fennel seeds, onions, garlic ...