Complete with veggies, protein, and a starch, our chicken escarole soup hits all the right notes ... Add the broth, rice, and salt. Bring to a boil. Reduce the heat and simmer, partially covered ...

If you can't find goat, use cubed leg of lamb instead. For the biryani, wash and soak the rice for at least 20–30 minutes, but preferably 2 hours. Heat a large pan over a high heat. Add the ...

Goat meat has a lovely flavour and can be found ... The bones add extra richness to the relatively mild sauce. Serve with steamed rice or chapatis. Pound the cloves, black and green cardamom ...

(NB: When using a pressure cooker, you do not need to wrap the goat leg in foil.) Remove from oven and let it rest for about 15 minutes, before removing the foil and serving it over the rice.

To make the goat curry, dice goat and sear in a medium ... 2. To make cauliflower rice, blanch then cool. Put in food processor and blend to a crumb, season and set aside. 3.

This Korean dish of oyster, seaweed and rice soup is something I make when I’m dining alone, because I’m the only one in my household that likes oysters. It’s delicious, and takes only about ...

have you considered avgolemono? This Greek chicken and rice soup made with egg and lemon is easy, delicious and almost always the right answer. The recipe comes from Nick Bramham at Quality Wines ...