Add the goat meat to the pan. Allow to brown for around 10 minutes, stirring and coating the meat. Stir in the salt, turmeric, chilli powder and garam masala, mixing well to evenly coat the meat ...

Although ribs, loin and tenderloin are suitable for quick cooking. Notable dishes that use goat meat are Indian biryani, Caribbean curry and Moroccan tagine.

1. To make the goat curry, dice goat and sear in a medium sized pot with some ghee. Brown off and set aside. Pestle and mortar cardamom pods and whole cloves to a fine crumb. Sauté diced onion ...

Saturday shopping in Barnard Castle, a quintessential English rural market town: there’s bread, meat and milk to buy, and then there’s ...

“I had a couple of messages saying goat curry was going to be on our menu soon. “But there was also a lot of concern but nobody had a clue where he came from.” He called Buttercups Sanctuary ...