Goat meat has a lovely flavour and can be found in many Asian butchers or online, but this curry also works well with lamb. The bones add extra richness to the relatively mild sauce. Serve with ...

First rinse the meat in lemon water. Season the goat with finely chopped onion, garlic and salt, then place in a container. Cover and set aside overnight. Toss the meat into a large saucepan over ...

There is some small-scale goat farming across the Pacific and goat is a popular curry meat. Its bold flavour holds up well to spicing, and firm green pawpaw adds a pleasant sour sweetness.

About Paya Curry Recipe: Paya is an Urdu word that denotes the trotter or foot. This recipe of Paya curry has sheep's trotters, cooked in a luscious tomato-onion curry. This is a famous Pakistani dish ...