Plain and simple, but totally delicious ... Place a large saucepan of slightly salted water on the heat to boil. Drop the gnocchi into the pan of boiling water and simmer until they rise to ...

Toss the gnocchi and egg mixture together. Pour about half the egg and cheese mixture into the hot skillet, stirring well to ...

For this recipe you will need a large piping bag fitted with a large plain nozzle. To make the gnocchi, toss the flour, Parmesan and 1 teaspoon of salt in a large bowl. Add the mascarpone and egg ...

But there are still some important factors to keep in mind when deciding between gnocchi and pasta — especially if these are staple foods in your diet, Soans says. In 100 grams of plain ...