Glycosylation is a crucial biochemical process that involves the addition of sugar molecules to proteins, which can significantly influence their function and interactions. In the context of ...

are a group of rare metabolic disorders that arise from defects in the glycosylation process, which is essential for the proper functioning of proteins and lipids in the body. There are over 160 ...

The first recombinant mucin protein obtained from the Edible-nest Swiftlet Aerodramus fuciphagus (AfMuc) has been ...

Protein glycosylation is a fundamental biological process that regulates various cellular functions, yet its study has been hampered by the complexity and low abundance of glycoproteins. In a ...