A gluten-free diet involves excluding foods that contain the protein gluten, which is found in wheat, barley, rye, and spelt. This diet can include foods like fruits, vegetables, meats ...

The most obvious gluten-containing foods are breakfast cereals, bread, pasta, flour, pastry and pizza. But many more unlikely foods, such as ice cream, soup and yoghurt may also contain wheat or ...

Most people know the obvious gluten-containing food and drinks, like breads, doughs, and other things that include wheat or flour in their ingredients list. But there are also some surprising ...

To make things worse, gluten-containing grains can sometimes ... The organization has published a list of 38 common food and drink items with hidden gluten. Here are some surprising picks that ...

or whether other components that are removed from the diet when people stop eating gluten-containing ingredients are the culprits. For example, if you cut gluten out of your diet you'll often cut ...

Gluten-Free Diet (GFD): A diet that excludes gluten-containing foods, essential for managing celiac disease. Serological Testing: Blood tests used to detect specific antibodies related to celiac ...