Gluten-free snacks are great for those with celiac disease ... You can also add mustard and substitute non-dairy cheese. 9. Popcorn or popped sorghum You can eat this plain or add 1 tbsp of ...

Fruits, vegetables, meats, fish, dairy, legumes ... these foods with one another or with gluten-free bread or crackers to create balanced, nourishing snacks. Keep your fridge and pantry stocked ...

Gluten-free snacks can be just as tasty and convenient ... research highlights that cheese may lower CVD risks compared to other dairy fats. Sargento offers gluten-free string cheese varieties ...

This lovely chicken and chorizo traybake is so generous that you’d be hard-pressed to notice it’s low-cal. A properly filling week-night dinner. Each serving provides 505 kcal, 47g protein ...

The gluten-free trend has evolved from a niche dietary need to a major industry force, with brands like Sweet Diplomacy leading the way in making gluten-free both delicious and inclusive.

If you are avoiding gluten do make sure that you use a gluten-free baking powder. Try swapping dairy milk for (from left): beer, almond milk, yoghurt or water. Dairy milk isn’t going to make or ...

Some gluten-free creations call for polenta, almond meal and some GF-friendly baking powder, while others simply use eggs, butter, chocolate and sugar to created devilishly decadent desserts. Some of ...

“I have noticed a great positive change in behavior with my children when we stick to a gluten-free and dairy-free diet. I don’t think everyone needs to eat this way but we had muscle testing ...

We have one! Today’s recipe is vegan, gluten-free and dairy-free, so it’s perfect for people with various dietary needs or preferences. We’ll be using tofu, which is made from soybeans.