Flavor the dough with lemon zest (4), then add the egg yolks ... Trim away the excess pastry strips with a small knife (20). Bake the gluten-free tart in a preheated static oven at 356°F for ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.

Celebrate the innovative thinking and effort of your bakers and product developers by entering one of the three product ...