You might have seen products labeled “gluten-free” popping up in stores recently. So what is gluten and why might someone ...

Think you can’t have pasta? Think again. "People may be surprised to know that a lot of fresh gnocchi is naturally ...

When it comes to making pizza or pies at home, most people reach for traditional wheat flour. But if you’re looking to create dishes that are both delicious and easier ...

In the second pilot study, fermented pearl millet flour was incorporated into whole grain sandwich bread in varying amounts, ...

The gluten-free trend has evolved from a niche dietary need to a major industry force, with brands like Sweet Diplomacy leading the way in making gluten-free both delicious and inclusive.

It also helps keep the loaf moist, which is sometimes a challenge with gluten-free bakes. Serve it as part of a weekend ...

The recipe, which was created by foodie content creator and gluten-free cooking expert Becky Excell for her new book, Budget Gluten Free, makes use of grated courgette, plenty of fresh lime and a ...

Startups are entering the market with innovative sorghum-based product lines, such as ready-to-cook batters, energy bars, and ...

When one Valley baker learned she had a gluten allergy, she set out to create treats with recipes everyone can enjoy.

The original recipe called for almond flour and baking powder, but I swapped that out for my go-to gluten-free flour blend, ...

Her company Piping Plover Baking Co. of Winchendon makes about a dozen different cookies and bars, all gluten-free and vegan, with quality ingredients to yield flavorful and tender goodies. ($13 for ...