1. Heat the oven to 375 degrees. In a 9-by-13-inch baking dish, prick the sausages all over with a fork. Add the garlic, ...

In a bowl, whisk the vinegar, honey, ginger, jalapeño, garam masala, coriander, cumin, cayenne, salt, pepper and 3 teaspoons of the lime zest. Prick the chicken with a fork, add it to the bowl ...

Ali Slagle’s ginger-lime chicken, bright and bolstering, is ready in just 15 minutes. By Emily Weinstein Hello and a belated happy New Year. A big thanks to Ali Slagle and Mia Leimkuhler ...

Spice things up in the kitchen with this exotic chicken recipe. A few ingredients, and you'll get a refined dish, with some ...

This fresh-tasting easy chicken balti ... finely chop or grate the ginger and garlic. Sprinkle over the salt and chop a little more, then place into a bowl. Add the lime juice, ground coriander ...

I know it is so simple to buy the already minced up chicken ... and lime juice into a large bowl and stir in the sugar until dissolved. Add the spring onions, cucumber, red chilli, ginger ...

1 large onion, cut into crescent-moon shaped slices 2 tbsp groundnut or rapeseed oil 4 shallots, finely chopped 3cm cube of fresh ginger, peeled and finely chopped 3 medium-sized red chillies ...

Shred chicken thighs with a fork or your hand, add them to porridge, and cook 15 minutes more. Portion porridge into bowls, zest and then squeeze some of the lime over each bowl, and garnish with ...

Stir in chicken, rice, scallion-cilantro bundle, and charred garlic and ginger. Bring mixture to a ... chopped cilantro leaves, and lime wedges; drizzle with reserved turmeric oil.

ginger, lime zest and chiles. Chef Spike Gjerde also adds cauliflower, shiitake and coconut milk to bulk up the soup before adding rotisserie chicken—perfect for using up leftovers. For ...