A simple remedy—a teaspoon of ginger juice, tulsi (holy basil), and jaggery—can naturally boost our health. Here’s how this combination works wonders in the colder months. Ginger juice is ...

When buying fresh ginger, look for plump roots that are not wrinkled. Don't be tempted to substitute fresh ginger for ground ginger or vice versa. Store fresh root ginger in the fridge. Ground ...

Whether stirred into a warm drink or paired with spices like ginger or black pepper, jaggery has earned its place as a natural go-to for battling seasonal bugs. Jaggery is packed with essential ...

About Litchi Ginger Cooler Recipe: Here's a perfect summer beverage to quench your thirst! Litchi ginger cooler is a refreshing blend of basil leaves, ginger, litchi and jaggery syrup, that is sure to ...

Jaggery, a natural sweetener crafted from sugarcane juice or date palm sap, is a wonderful alternative to regular sugar. Beyond its unique flavor, jaggery brings a heap of health benefits.

You can use either the slender vibrant pink stalks of early forced rhubarb, or the sharper red-green stalks of outdoor rhubarb that appear later in the year to make this homely rhubarb and ginger jam.

DON’T FRET IF PUDDING DOESN’T SET This week’s recipe, instead of using gelatin or agar, relies on the reaction of an enzyme found in ginger juice, which may lead the pudding to not set properly.