2. In a karahi, heat oil and add cinnamon stick and cloves. Next add the mutton and fry for around 10 mins or until the colour has changed. Add ginger paste and chillies and keep frying. 3. Add ...

Peshawari mutton karahi and chicken tikkas, tandoori Gola kebabs ... The perfect use of garlic, ginger, cumin, and rich spices makes the dishes lip-smacking. The quantity of green chilies ...

It's typically served with French fries and salad. Murgh karahi is a spicy chicken dish cooked in a kadhai (deep wok) with a mix of tomatoes, garlic, ginger, and aromatic spices. This dish uses ...