Julie Reiner helped build the cocktail culture we know and love today, and one drink exemplifies her approach.

The martini is a subjective drink and everyone has their preference: gin, vodka, both, dry, wet, dirty, shaken, stirred. Below is a fail-safe classic recipe. Put a coupette or other glass of your ...

For an epically starchy take on the filthy martini, consider using that cloudy, salty pasta water as a substitution for your ...

Gin is used in cocktails such as the Gimlet, the Gin Fizz and the G&T. It can also be used in cooking, to ‘cure’ raw fish dishes, or to de-glaze pans in sauce-making. FAQs about BBC Food ...

I used the apricot liqueur in the Manhattan variation, which was The Slope, and eau-de-vie in the Martini variation, the Gin Blossom.” 15 of Our Favorite Gin Cocktails Reiner was inspired by the ...

The main ingredients for a martini is liquor, olives, and dry vermouth. The cocktail variations include dirty, dry, wet, or made with vodka. For the liquor, vodka or gin can be used to make the ...

Place gin and cocktail ... combine liquid ingredients. Place thermos in freezer and let chill at least 2 hours. When ready to serve, remove glass from freezer and pour chilled Martini into glass.

Ingredients: 1oz Aviation American Gin .50oz Baked Apple Syrup .50oz Lemon Juice ... Fill with ice and shake vigorously for ~45 seconds. Strain into martini and top with either lemon twist or ...