Make the blue ice: Steep loose dried butterfly pea flowers or butterfly pea flower tea bags in hot water according to package directions until liquid turns a bright blue color. Pour brewed tea ...

Nix the regular old tonic water the next time you break out the gin. Instead, try one (or a few) of these five alternative ...

Gin is used in cocktails such as the Gimlet, the Gin Fizz and the G&T. It can also be used in cooking, to ‘cure’ raw fish dishes, or to de-glaze pans in sauce-making. FAQs about BBC Food ...

Linda Xiao for The New York Times. Food Stylist: Judy Kim. When done right, this classic cocktail is surprisingly bright and refreshing. In a large pitcher, combine ice, vodka, gin, rum, tequila ...

so make sure the ingredients are shaken with plenty of ice to keep them cold. Put the gin, lemon juice and sugar syrup into a chilled cocktail shaker (or a large jam jar) with plenty of ice cubes ...

If you're hosting a Holi party at home, these easy, vibrant cocktails are the perfect way to add a splash of colour ...

Spring time is fruit time for your cocktails, but if you're feeling adventurous then you can expand your drinks arsenal ...

Each one contains 11% gin. Prosecco and peach Bellini-flavoured ice pops are also available in the range. But we think our money will go on the gin versions. Aldi is clearly keen to get in on a ...

Pour all over ice in a Collins ... For hot, prepare tea and add to other ingredients in a teacup. The post Tired of sweet drinks? Get on the savory cocktail train with these gin recipes appeared ...