It's a tasty variation of a turkey giblet gravy. You might be surprised how much you like it. —Dunya Johnson, Rochester, New York Prep/Total Time: 20 min. 1-3/4 cups Text Ingredients The most ...

Set the bones in a baking pan with half an onion ... into small pieces and add it to the stock along with the remaining giblets. Cook the giblets until tender, about 1 1/2 hours, and reduce ...

Add the liver and continue to simmer, 30 minutes more. 2. Place a mesh strainer or colander over a large bowl. Drain the giblets. Set the liquids aside to use in the gravy, if needed. Let the giblets ...

Strain, add the giblets and chopped liver, and season with salt and pepper. Preheat the oven to 400 degrees. Set the bones in a baking pan with half an onion, toss with oil, and roast until the ...

1. Prepare desired stuffing; set aside. 2. Preheat oven to 325F. Remove giblets and neck from turkey; reserve for making Giblet Gravy. Rinse turkey inside and out with cold running water and drain ...