Ghana is known for its warm and friendly people, which probably explains why many of its traditional dishes are meals that can be easily shared.

Ghanaians for generations relied on the use of mortars and pestles to prepare one of their indigenous, well-loved starchy food, fufu. The rhythmic sound of pestles striking mortars have echoed through ...

GYENTIThe month of March is declared as ‘Ghana Month’ in Ghana. As a result, Ghanaians across the world, among other things, ...

Other popular food exports include Fufu (dough made from boiled and ground plaintain) and Banku (dumplings made of maize or cassava). According to the Global Peace Index, Ghana is the most ...

Ghana, often referred to as the Gateway to Africa, is a country rich in culture, history, and natural beauty .

Call them enthusiasts, devotees, or aficionados, hundreds of Ghanaians from all walks of life on Thursday followed their love for the popular local dish, fufuo (fufu) and stormed the precincts of the ...

Ghanaian media personality Serwaa Amihere has championed the campaign to promote the consumption of local foods as she eats fufu and abunuabunu in a viral video.

Several food items such as Ghana Jollof, waakye, Fufu, Kelewele, Banku and Tilapia, and assorted Ghana local drinks such as Alomo, Asana, and Sobolo were made available. The kids were not left out ...