Small farmers began growing and selling tomatoes last year, but genetically modified vegetables were previously exclusively available to U.S. commercial manufacturers. Norfolk seeks to influence ...

It's been over 20 years since a genetically modified tomato hit the market, and that one was not available to grow in home ...

By improving shoot regeneration efficiency, the development of genetically modified tomatoes—and potentially other crops—could become more streamlined and efficient. This could lead to the ...

The tomato was developed from a plant that was poisonous ... Another reason that people might consider genetically modified foods to be unnatural has to do with an idea that all living things, ...

A tomato plant that produces capsaicin could make it easier and cheaper to produce large quantities of the compound more rapidly. However, the process of genetically tweaking a tomato species to ...

Flavr Savr, a genetically modified tomato, was the first commercially grown genetically engineered food to be granted a license for human consumption, according to the University of California’s ...

By excluding all tomatoes not fitting the simplest genetic ... misconception that technical documentation and data on genetically modified products are unavailable. The most novel and moving ...