For the past fifty years, few dishes have defined Chinese-American cuisine quite like General Tso’s chicken. With its glistening, deep-fried crunch and sticky, sweet-savory glaze, it’s become ...

Chicken thighs - Chicken thighs have extra fat, which makes them juicy and flavorful while cooking. If you want something ...

If there’s an American counterpart to the tikka masala story, it might be General Tso’s chicken, which the New York Times has described as “the most famous Hunanese dish in the world.” ...