There’s been a lot of hype lately about the health benefits of eating gelatin. So, should you reach for the gummy bears, or ...

While this is a common source of gelatin, for centuries people have been obtaining the gel-like thickening agent from boiled fish bones, animal skin, cartilage and connective tissue, and more ...

By Michelle Spear Shimmering, wobbling and painstakingly prepared, jelly was a staple of elite Victorian dining tables. But ...

The findings shed light on how organic molecules like collagen may survive for tens of millions of years within dinosaur ...

Paleontologists have long assumed that fossilization destroys all organic molecules in ancient remains. However, a ...

beginning with the extraction of gelatin from animal bones. Beneath the quivering surface of a Victorian jelly lies a remarkable structural conversion that begins deep within bone. The key to ...