Patrick Ngigi, geese, duck and turkey farmer in Narok. He ditched poultry, fish and pig farming for the profitable birds. PHOTO: ROBERT KIPLAGAT Geese are kept for their meat, eggs, and feathers.

Wildlife biologists don’t believe the avian influenza outbreak is affecting Canada goose numbers, but they are scaling back ...

He had previously reared ducks and turkeys but decided to try his hand at goose farming after buying a gander (a male goose) and two geese while travelling from Nairobi to Kisumu back in 2018.

The Good Thyme Farm in Fortville offers educational tours about regenerative practices, organic techniques, and heritage breeds, allowing visitors to learn about food, farming, and animals.

Poultry experts offered the latest information on a variety of topics at the PennAg Industries Expo on March 18.