A medley of garlic, bok choy, and mushrooms sizzle in the wok ... that's bursting with Asian-inspired goodness. This fiery ...

Add the minced garlic ... and bok choy. Finish with chopped green onions on top for a burst of freshness. Serve the soup while it’s still hot to keep the tofu and noodles warm.

Cook for just 1-2 minutes, until the bok choy is bright green and the noodles are tender. Using tongs, fish the noodles and greens out of the broth and divide among four bowls. Ladle the soup over ...

Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...