Mushrooms and garlic—two ingredients that combine to create an irresistible dish bursting with savory, buttery flavors. Creamy garlic mushrooms are an excellent addition to any meal, bringing a ...

Heat the olive oil in a large frying pan. Add the garlic and fry, stirring constantly, for 1 minute. Add the mushrooms and continue to fry on a high heat until the mushrooms are just browned ...

Garlic mushroom soup can be easily made at home with just a few ingredients, such as mushrooms, garlic, green onion, ...

Mushrooms on toast is a great lunch or brunch dish. If wild garlic is out of season you can use sorrel or spinach instead. I like to cook my sourdough on a griddle for that ‘burnt’ bar marked ...

Foraging for edible plants can be a fun way to connect with Germany's nature and traditions. Here are some of the herbs you ...

This Chicken in Creamy Spinach Bacon Mushroom Sauce checks every single box for me. It’s rich, comforting, and layered with ...

Add a handful of roughly chopped wild garlic (leave a few small leaves whole to serve) and 150ml double cream and simmer for 1-2 minutes or until the cream reduces and just coats the mushrooms.

In a food processor, blend with your mushrooms until they are a paste. 2. Add in your soy and wild garlic at the end ... due to its unmistakable onion-y smell. Keep an eye out for it in sheltered ...

At Greens, a vegetarian restaurant in San Francisco, Executive Chef Katie Reicher waits eagerly each year for the potaotes to ...

The garlic and onion don't have to be finely chopped, but make sure the pieces are evenly sized, so they cook at the same rate. Let soup cool a bit before pureeing it in a blender — otherwise ...

1. Grate the potatoes and onion. Transfer the mixture to a clean dishtowel and wring out as much liquid as possible. Transfer ...