Garlic lemon shrimp has so much flavor packed in, you're going to be amazed. This is definitely a recipe you are going to want to pin for later! A lot of times you see shrimp used as a side dish ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic, lemon ...

Combine avocado, basil, 4 tsp lemon zest, 6 tbsp lemon juice, dried oregano and olive oil in a food processor or blender. (Alternatively, mash in a bowl with a fork.) Blend until smooth ...

In a medium bowl, mix the butter with the garlic, 2 teaspoons of the parsley, the lemon zest ... Sprinkle the shrimp with the remaining 1 tablespoon of chopped parsley and the basil leaves.

Enjoy this shrimp pasta that's tossed with a sun-dried tomato cream sauce. This recipe makes two servings, so it's a perfect date night option.

Annie Wayte Toss the shrimp with half of the basil, 2 Tbs. of the olive oil, and the lemon zest ... Add the shallot, garlic, chile, and a pinch of salt and cook, stirring occasionally, until ...

In a large bowl, toss shrimp with olive oil, salt and pepper and set aside. Make the garlic-lemon mayo: In a bowl, mix mayonnaise, garlic and lemon juice until thoroughly combined. Toast the buns ...

Add remaining shrimp to pan; sauté 2 minutes or until almost done. Transfer to plate. Melt remaining 1 tablespoon butter in pan. Add garlic to pan; cook 30 seconds, stirring constantly.