Preheat the oven to 200C/180C Fan/Gas 6. Remove the lamb from the fridge and allow it to get to room temperature. To make the garlic butter, place the garlic and butter in a bowl. Add the rosemary ...

About Garlic Lamb Chops Recipe: Quick and easy to cook, lamb chops mixed in with a range of flavours & garlicky undertones. Laced with salt and chillies, these lamb chops are sure to get you hooked to ...

Garlic and Herb Roast Leg of Lamb, Slow Cooked to perfection. This recipe will give you a perfect roast leg of lamb every time. If you can, buy a Spring leg of lamb, usually under five months old, ...

This easy lamb pilau is full of flavour ... add the onions and cook over a medium heat for 4–5 minutes. Add the butter, garlic and ginger and cook for another 3 minutes. Stir in the tomatoes ...

If you've got a bunch of friends who share your love for wild garlic then you need to head on over to everyone's favourite ...

Next, we added the lamb, along with the garlic and fennel seeds. We let the mixture cook for eight minutes, breaking up the lamb with a wooden spoon and stirring until it was no longer pink.