Into a food processor place the prawns, garlic, spring onions ... Add a little oil. Cook the skewers on all sides to brown, then continue to cook through. 4. Serve hot with sweet chilli for ...

Heat the groundnut oil in a wok until smoking. When hot, add the garlic and ginger cook for one minute, or until soft. Add the prawns to the garlic and ginger, fry for one minute, tossing the wok ...

Place the prawns, oil, garlic, salt and pepper in a bowl and ... Tip: You can also skewer the prawns on to skewers before barbecuing. If using wooden or bamboo skewers, soak them in water for ...