Toss the prawns, garlic, chilli, olive oil and lots of ground ... Bear in mind that the smaller the prawn, the quicker it will cook. As soon as they begin to curl, they’re ready.

There’s something incredibly satisfying about a dish that comes together in just 15 minutes, especially when it’s as vibrant and flavorful as my Garlic King Prawn Salad. This recipe holds a ...

Spring onions, garlic and ginger give an authentic Cantonese flavour. Heat the groundnut oil in a wok until smoking. When hot, add the garlic and ginger cook for one minute, or until soft.

If you’re in search of something quick, easy, tasty and good for you - then look no further than Clodagh’s prawn chilli linguine ... followed by the garlic, fresh ginger and chilies and ...

As soon as the linguine goes in the pot of water, place a nonstick frying pan on the heat and add the olive oil. Add the sliced garlic and chilli flakes and fry on a medium heat for two minutes ...

Cook the pasta in a large saucepan in plenty of boiling water until al dente Meanwhile, in a large frying pan, heat the oil over a medium heat and fry the garlic for 1 minute until golden.

Halve and thinly slice the shallots and roughly chop the garlic. Slice the bird’s-eye ... Season to taste with salt. When the linguine is al dente, ladle about 120ml (½ cup) of the pasta ...