Fish fillets marinated in ginger-garlic paste and a mix of flavourful spices, then dipped in kasundi paste and grilled over a pan until done. Make this Punjabi-style kasundi fish tikka as an appetizer ...

Combine the spices, garlic, ginger, yoghurt and lemon juice in a bowl and add the monkfish portions. Coat the fish all over with the paste and let it marinade for a few hours. Peel and dice the ...

How to make Air Fryer Tandoori Fish TikkaImage Credit: Istock This air fryer tandoori fish tikka is super healthy and makes for a delicious snack to serve ... Put the fish in a big bowl and marinate ...

Chicken tikka masala – we love you ... Fry for 5–6 minutes, or until beginning to brown, then add the ginger, garlic, cumin, coriander, turmeric and cayenne pepper. After the spices have ...

“Maach is an Indian name for a fish, and it’s marinated with yogurt and garlic. It is grilled in ... you can’t go wrong with is the chicken tikka masala. “It’s one of the most popular ...