Fish fillets marinated in ginger-garlic paste and a mix of flavourful spices, then dipped in kasundi paste and grilled over a pan until done. Make this Punjabi-style kasundi fish tikka as an appetizer ...

Combine the spices, garlic, ginger, yoghurt and lemon juice in a bowl and add the monkfish portions. Coat the fish all over with the paste and let it marinade for a few hours. Peel and dice the ...

How to make Air Fryer Tandoori Fish TikkaImage Credit: Istock This air fryer tandoori fish tikka is super healthy and makes for ... it with all the ingredients – whisked yoghurt, ginger-garlic paste, ...

Cooking time may vary depending on size. While the fish cook, heat vegetable oil in a small pan over low heat. Add minced garlic, remaining ginger and chiles. Sauté until fragrant, 1-2 minutes.

“Maach is an Indian name for a fish, and it’s marinated with yogurt and garlic. It is grilled in ... you can’t go wrong with is the chicken tikka masala. “It’s one of the most popular ...