The honey-garlic chicken recipe from Sarah and Nam Soon Ahn’s new cookbook, Umma, is as simple as it is drool-worthy.

Add 1/4 cup water and the remaining 1/4 teaspoon kosher salt to the skillet and scrape up any browned bits from the bottom.

Chef Bo Byrne shares a recipe that's easy to make and great for leftovers. Sear chicken thighs and set aside, 4 min per side.

1. Marinate chicken with ginger-garlic paste, salt, and lime juice. Then, apply a second marinade of yoghurt, Kashmiri chilli ...

Ritz cracker chicken casserole is simple enough for a weeknight dinner but comforting enough to share with neighbors or loved ...

"Such a delicious and FAST chicken dish, my family loved this one. The garlic butter is so good, we were spooning it onto the ...