0.31)), gait velocity (2.65 cm/s (0.80; 4.50)), Rhythm and Variability. Consuming high amounts of coffee (>3 cups per day) associated with better Global Gait (0.18 s.d. (0.08; 0.28)), gait ...

This method provides an immediate profile of parameters of the gait cycle: step length, stride time, double support time, cadence, walking speed and maximum foot velocity during swing phase.