More than 70 percent of Americans say they don't want genetically modified organisms in their food, according to a recent Consumer Reports National Research Center survey of 1,000 adults.

Under the Sanitary and Phytosanitary (SPS) Agreement of the World Trade Organization, the acceptability of a governments regulatory choices in the SPS area, which includes many biotechnology ...

An analyst may fail to discriminate an unauthorized GMO from an authorized ... than to focus on authorized GMOs and labeling. Stakeholders responsible for food quality and safety must therefore ...

State lawmakers across the country aren’t too keen on the idea, either, and “most state GMO-labeling laws did not get far in 2015” according to Food Safety News. And earlier this month ...

Cereal for breakfast, salad for lunch, cookie for a snack? Chances are, you've eaten a GMO food today. They're found in 80% of packaged foods in the US and in crops such as corn, soy, zucchini ...

Main benefits: The food must contain no or minimal (less than ... companies that verify that the product meets the Non-GMO Project's standards. Limitations: None. Overview: The Non-GMO Project ...

shifting towards transparency in food labeling and non-GMO food ingredients. Industry analysts predict robust growth in the market, with significant advancements in natural flavor enhancers ...

Our Changing Climate The real problem with GMO Food Posted: February 21, 2025 | Last updated: March 8, 2025 In this Our Changing Climate environmental video essay, I look at the real problem with ...

The GMO Testing Market Size was valued at $3.9 billion in 2021, and is estimated to reach $6.2 billion by 2031, growing at a CAGR of 4.8% from 2022 t ...

Two groups focused on food safety and environmental toxins have sued Girl Scouts of America, claiming that their perennially ...