In the article, "'GM [genetically modified]-free' food labels are value-free" (Nature Biotechnology 17, 420, 1999), an employee of Genetic ID is quoted as saying "the one Achilles heel [of GM food ...

WEST LAFAYETTE, Ind. – Scientists say that genetically modified foods are safe, but many people are still uncomfortable about eating them, saying they're unnatural. Others, especially those in the ...

Eating GM food can change the genetic make-up of your digestive system and could put you at risk of infections that are resistant to antibiotics, experts said yesterday. A British study has ...

1 I second Peter Raven's remarks on genetically modified (GM) plants. The Europeans have obviously been misled by their media; hence, their irrational fear of GM food sources. Is it the Galileo ...

The scientific breakthrough of genetically modified (GM) food has generated enormous political controversy while delivering few benefits to consumers to date. The next generation of GM foods could ...

However, scepticism surrounding GM foods remains strong, making public acceptance a major barrier to the commercialisation of GM crops. China's push for GM crops could revolutionise its food ...

One in ten foods on sale in high street stores contains GM ingredients without declaring details on the label, an investigation has revealed. Everyday products such as bread, cakes, burgers ...

GM plants have their DNA altered artificially ... rising world population and the corresponding increase in demand for food.

More than 70 percent of Americans say they don't want genetically modified organisms in their food, according to a recent Consumer Reports National Research Center survey of 1,000 adults.

Odede-Nyakwaka noted that there is no correlation between the rising cases of cancer and the consumption of genetically modified food products. He emphasised that there is no scientific evidence ...

said a lack of labelling posed existential threat to the organic food sector as it would prevent customers from ...