Eating GM food can change the genetic make-up of your digestive system and could put you at risk of infections that are resistant to antibiotics, experts said yesterday. A British study has ...
In the article, "'GM [genetically modified]-free' food labels are value-free" (Nature Biotechnology 17, 420, 1999), an employee of Genetic ID is quoted as saying "the one Achilles heel [of GM food ...
Potential health risks to humans include the possibility of exposure to new allergens in genetically modified foods, as well as the transfer of antibiotic-resistant genes to gut flora. One example ...
WEST LAFAYETTE, Ind. – Scientists say that genetically modified foods are safe, but many people are still uncomfortable about eating them, saying they're unnatural. Others, especially those in the ...
The scientific breakthrough of genetically modified (GM) food has generated enormous political controversy while delivering few benefits to consumers to date. The next generation of GM foods could ...
More than 70 percent of Americans say they don't want genetically modified organisms in their food, according to a recent Consumer Reports National Research Center survey of 1,000 adults.
One in ten foods on sale in high street stores contains GM ingredients without declaring details on the label, an investigation has revealed. Everyday products such as bread, cakes, burgers ...
while cultivating non-GM varieties for food consumption. Many Chinese consumers remain concerned about the safety of GM food crops. The safety certificates for the newly-approved varieties are ...