Interest in non-alcoholic drinks is growing fast. Now added functional benefits look set to supercharge sales.

There are sodas made with mushrooms that supposedly improve mental clarity and juices packed with bacteria that claim to enhance digestive health. Water infused with collagen carries the promise of ...

Gut-friendly sodas, vitamin-rich juices and other functional beverages are expected to grow in 2025 as brands focus on backing up claims with scientific evidence or potentially face legal scrutiny.

“Prebiotics are popularly used in seltzers and sodas, while probiotics originated in dairy foods and beverages, and later branched out to juices, water, and kombucha,” he says. “The latter, of course, ...

Japan’s Shiraso Brewery prides itself on creating ‘uncommon flavours’ and fusing western innovations with the country’s ...

China's market stands out with an even stronger emphasis on high-protein beverages. The proportion of new functional beverage ...

Under a long-term purchase agreement spanning 10 years, Brevel will supply CBC with its algae-derived raw ingredients, ...

Merger Strengthens First Person's Platform to Scale Innovative Cognitive Supplements and Alcohol-Free Social Tonics LOS ...

The European market for non-alcoholic beverages offers a wide variety of goods, including juices, teas, coffees, soft drinks, bottled water, and functional beverages. Consumer preferences are changing ...