Pizza dough: Combine the yeast with ¼ cup of lukewarm water and ¼ cup of flour. Mix to a smooth paste, cover with a towel, and leave to rise for 30 minutes. Mound the remaining flour on a cool ...

A ragù is traditionally an Italian meat based sauce that's most commonly served with pasta. This version replaces the meat ...

Fat content ranges from nonfat to 4% (sometimes called full-fat), and the higher that ... Adding a spread of cottage cheese to your pizza base matches the craveable creaminess of the Italian ...

Here's a quick pizza dinner that takes less time than sending out for one. Swiss cheese, mushrooms, peppers, tomatoes and onions top this thin crust base. You can also, substitute any leftover ...

Here’s a quick pizza dinner that takes less time than sending out for one. Swiss cheese, mushrooms, peppers, tomatoes and onions top this thin crust base. You can also, substitute any leftover ...

There are many spins on pizza, too. Panzerotti is a sort of pizza turnover that are usually deep fried. There are calzones, that often feature ricotta cheese in the filling and they, too ...

Competition in Westchester cooled off after a few weeks of intense voting. Before long, it was easy for Pizzeria Baci to gain ...