Their fugu is caught in southern Japan and airlifted alive to their Tokyo restaurants. In Haedomari Market the fugu is auctioned off using a bag and hidden hand signals. Each potential buyer puts ...
Kitahama, 91, is a top seafood chef and owner of renowned pufferfish restaurant Kitahachi ... People call him “Dr. Fugu” (Dr. Pufferfish) in a nod to his expertise. As a cooking instructor ...
Their fugu is caught in southern Japan and airlifted alive to their Tokyo restaurants. In Haedomari Market the fugu is auctioned off using a bag and hidden hand signals. Each potential buyer puts ...
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