2. Sprinkle sake on mackerel fillets. Heat a frying pan over medium heat and add olive oil. Grill mackerel, skin side down, ...

Place the mackerel pieces in a hot frying pan and sear for 1 to 2 min on each side, depending on the thickness of the pieces ...

Believe it or not, this is a classic combination. Tart rhubarb cuts through the richness of smoky, oily mackerel for a perfect spring supper. For the roasted rhubarb, preheat the oven to 200C/400F ...

Method Put the noodles in a medium-sized mixing bowl. Cover with just-boiled water for six minutes, until al dente. Drain ...

These smoked mackerel fish cakes are bold with horseradish ... Add the capers and lemon zest to the frying onions and season with salt and freshly ground black pepper. Gently cook until the ...

The first time Katsuhiko Ueda, an “activist to popularize fish-eating,” tried “saba-zushi” (mackerel sushi) was in his college days when he visited a friend’s family home in Kyoto over ...

Smoked salmon also works if you prefer it to smoked mackerel. 1 Melt half of the butter in a frying pan over a medium heat. Add the finely sliced leeks, and cook for 4-5 minutes, until just tender.

Sometimes, less is more, and it’s something that the best small frying pans can do so very well. When I moved around often in my twenties, I didn’t own much. As a result, home-cooking-wise ...