That being said, here’s our annual list of restaurants and organizations who abide by the Midwestern Friday ritual. Don’t see your fish fry on the list? Email the info — restaurant or ...

THAT’S MORE THAN ONE TON. THIS LONG LINE IS TESTIMONY TO HOW MUCH PEOPLE LOVE SAINT ALBERT’S FISH FRY. THEY AGREED IT WITH GOLDEN BROWN, CRISPY LIGHT FRIED COD. THE FISH IS SO GOOD.

Mik German, chef and owner of 328 Grill and 14 Spice, visited KARE 11 Saturday to talk about its annual fish fry and demo a recipe for a new item offered this year during Lent. The once-weekly ...