Fruit cake gets a bad rap—but not this one. This Best-Ever Fruit Cake is rich, incredibly moist, and bursting with warm ...

considering the cake’s richness and sugar content Rum Cake Kcal: 357 Fruit and Nut Cake Made with almond flour or coconut flour, naturally sweetened with dates, figs, or stevia, the cake is ...

If you’re looking for a crowd-pleasing gluten-free celebration cake, this could be the one: two layers of passion fruit and coconut ... coconut cream and coconut rum (if using) and beat until ...

This light and colourful cake can be cut within a few days. Because it is not rich it has a shorter shelf life. Tips: Nuts give texture to cakes and also make excellent toppings in place of sweet ...

Nigel Slater's fruit crumble tidies away fruit that's past its best under a delicious toasted oat and nut topping. Far too good for the compost heap. Preheat the oven to 180C/350F/Gas 4.

Choose deep red stalks of rhubarb for the most vibrant color atop this springtime dessert. The poached rhubarb syrup slowly soaks into the sponge, lightly glazing the top while adding delicious ...

Botanically speaking, a nut is a dried fruit with a seed (the flesh inside ... greased and lined spring-form 20cm (or near enough) cake tin with the back of a spoon. Drain soaked cashew nuts ...