This vibrant fruit salad with a zesty honey-lemon dressing is a refreshing mix of apples, kiwis, strawberries, and more!

Salads are as diverse and delicious as your imagination allow, but to kick things up a notch, try adding this one tart yet tantalizing fruit.

Fruit salads may be tasty and nutritious, but not all fruits gel well together. Find out which fruits are the worst plus what to and what not to pair them with.

This refreshing fruit salad is perfect to bring to summer al fresco gatherings when melons are at their peak. It can be made in advance and chilled, without the fruit going brown. Each serving ...

Any other fruits can be used for this recipe too. Soak all the fruit in the amaretto for at least 1 hour. Serve the fruit in a glass and spoon over a bit of the amaretto used to marinate the fruit in.

Since the dressing doesn't dribble thanks to the flesh of the fruit in it, it's easy to eat and makes your salad look better. The recipe's arranged version is for an orange-colored carrot dressing ...

Don't let your weakness for desserts thwart your diet plans. Let nature's sweetness help you with your cravings.

At its simplest, fruit salad is a supereasy dish that hardly requires a recipe. Just chop up your favorite fruits, mix them together in a bowl and serve them at your next cookout of picnic.

Halve fruit and discard pits ... Season with salt and pepper and add more dressing if necessary. Divide salad between four plates and nestle sliced steak in and over the leaves.

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...