Take olive oil in a bowl and add balsamic vinegar, powdered sugar, anardana, chaat masala, garam masala, roasted cumin, and kashmiri mirch powder. 2. Then add black salt and crushed peppercorns. Mix ...

Chaat masala is a tangy, spicy ... savoury flavour to a variety of dishes, from fruit salads to roasted vegetables, snacks like bhel puri, pani puri, and even curries. The key to its unique ...

For better or for worse, everyone has encountered sour fruit. Many farms pick unripe fruit to extend its shelf life, but that ...

Keep rubbing the mix for 5 minutes to make a good blend. 2. To this blend add black salt, garam masala, salt, honey and hing. Thicken this mixture with roasted chana dal powder. 3. Cut the fruits in ...

Grind together mint leaves, coriander leaves, ginger, sugar, roasted cumin powder, chaat masala, amchur powder, black pepper ...

Pakistani actress Hira Mani has revealed that she enjoys mixing zarda (sweet rice) and fruit chaat with her biryani, a combination that has left social media users surprised. In a recent Instagram ...