What’s better than an ice-cold espresso martini on a hot summer day? A frozen espresso martini, any day of the year. By freezing concentrated cold brew, blending it with Kahlúa and vodka ...

Lychee Martini is so yummy! It's strange to use the word "yummy" for a martini, but once you try this recipe, I know you will ...

lychee, and lemon. Combine ingredients in a cocktail shaker with plenty of ice. Shake very hard and strain into a glass. Served up in an etched martini glass with no garnish.