What I love about the version here is that you can switch up the greens depending on what’s in season – I always include the frozen peas because they’re great all year round. SERVES 4 1 Heat ...

When you're in a need of a quick green side dish, frozen peas are a delicious and easy option. These sweet morsels add a pop ...

Raw: Although a bit starchy, fresh green peas can be eaten raw. They make a nice quick snack or an addition to any salad Steam: In a saucepan bring about 1 inch of water to a boil, place steaming ...

Maybe you’re used to a fiery red version of this dish. This take, from a new cookbook dedicated to frozen peas, is a bright green thanks to peas.

This recipe calls for fusilli, but other pasta shapes like penne, cavatappi, or even good old macaroni will all shine here. A bag of frozen green peas forms the base for this smooth soup that's ...

One study found spinach, loses 100% of its vitamin C if stored at room temperature for a week, 75% if refrigerated but just 30% if frozen. Green peas, broccoli and beans lose about half of their ...

Creamy green pea soup is such a comforting dish, and so perfect for any season. Just saute some onions and garlic in olive ...

This cake is a real green extravaganza. I love matcha; this is mostly down to my fabulous colleague, Helz, who would ...

From a new cookbook dedicated to the humble frozen pea, it’s perfect for the time of year when tomatoes are at their peak, ...

Take the tomato and pea galette, where the peas are a little more hidden than in other recipes, but add nutritious ...