If you're looking for a good way to get more greens into your diet, you'll be happy to know that frozen vegetables are just about as nutritious as fresh. Peas are many peoples' go-to frozen ...

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When I told my friend Lindsay I was writing a cookbook based around frozen peas, she insisted I include this chilled soup, although I have made a few little tweaks to her original recipe.

MOST people have a bag of frozen peas in their freezer, but what do you do with yours? Samuel Goldsmith, author of The Frozen Peas Cookbook (Murdoch Books) has more than a few ideas up his sleeve ...

Here's a go-to for times when you have leftover ham. A little cream and Parmesan add some richness. This recipe calls for fusilli, but other pasta shapes like penne, cavatappi, or even good old ...

One study found spinach, loses 100% of its vitamin C if stored at room temperature for a week, 75% if refrigerated but just 30% if frozen. Green peas, broccoli and beans lose about half of their ...

From a new cookbook by Samuel Goldsmith, it has bacon lardon for saltiness and peas for texture – and is incredibly easy to ...

Food stylist: Maggie Ruggiero. Prop stylist: Heather Greene. I want to take this opportunity to sing the praises of frozen peas, with particular emphasis on frozen. This will require a little ...