Many people believe that a wok is necessary for making authentic fried rice. To be honest, there's some truth in that. It's ...

With this Cauliflower Fried Rice, you can enjoy all the flavors of traditional fried rice... The post Cauliflower Fried Rice ...

Cook the diced Chinese sausage in the wok with the scallions and garlic. Once it's crispy, add in the rice. Andy says to stir ...

Finishing your beef fried rice with a couple of tablespoons of oyster ... Heat a large deep pan or wok and fry the beef mince until browned without adding any oil. Break the mince up in the ...

THERE is something special about the fried rice served for Chinese New Year that gets everyone talking at the table.

Singapore Fried Rice This is a spicy fried rice recipe which is made with various sauces. Veggies give a crunchy twist to the rice. Try this quick & easy recipe for your next meal. Cook the rice al ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

Fried rice is a fast, easy way to use up leftovers ... Heat a large, well-seasoned wok (or skillet) over a medium-high flame and rub the interior thoroughly with oil. When the wok is very hot ...

or cooled and pan-fried later. To make crusty rice (as with bo jai fan - clay pot rice), add about 30 grams (1 oz) of the fat of choice in a wok placed over a high flame. Add the rice ...

Prepare all the ingredients before you turn on the wok for this fried rice because once that wok is hot, it’s all about speed. You don’t want to pause in the middle of cooking to cut Chinese ...